This award recognizes a completely new thought, provider, or initiative carried out in hotels that demonstrates the hospitality marketplace's potential to innovate and provide guests with a better good quality of assistance when it comes to foodstuff and beverage in addition to enjoyment. The

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Claridge’s prolonged-awaited Côte d’Azur cousin is manna for aesthetes. Designed by luminaries which include André Fu and Bryan O’Sullivan, interiors are playful and unpretentious: in cheery cobalt-blue, squishy chairs envelop diners at Riviera Restaurant; though pools

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